Come learn the core principles of traditional diets and explore how lifestyle and the environment in which you live impacts health.  This year’s theme is Quantum Health:  The Effects of Sound, Light & Food.

Hosted at Shelburne Farms, Nourish Vermont is a program generously funded by The Forrest C. and Frances H. Lattner Foundation.  

Childcare: Childcare is available all day Saturday. Please contact Tre McCarney, tmccarney@shelburnefarms.org to register.  (Children must be toilet trained).

Meals: Food served will align with the principles presented by the speakers, including nutrient-dense, locally and organically grown vegetables, pastured and grass–fed meat, raw dairy products, and fermented vegetables all skillfully prepared by Frank Pace of Great Northern.

Exhibitors & Marketplace: Local and regional producers,  therapeutic practitioners, and Nourish Vermont sponsoring organizations and businesses will be tabling in the East Hall.  Many items will be for sample and for sale including fermented beverages and vegetables, pastured dairy products,  cod liver oil, and raw milk.  

For more information or to register, follow the link below:

http://shelburnefarms.org/calendar/event/nourish-vermont-traditional-foods-and-health-gathering-0