Our personal spin on Thai curry, this medium-spicy bone broth is made by infusing directly into the broth the whole food ingredients used to make a Thai red curry paste. With hints of coconut and lime and a nice kick from the Thai red chilis, this is the perfect broth for clearing sinuses and kicking a cold! Amazing to sip just like coffee or tea, but it also makes a great base for soups and mussels. Use in place of water to add nourishing flavor when cooking grains and vegetables.

Ingredients: Maple Wind Farm’s pasture-raised chicken frames, organic onion, organic carrot, organic celery, organic coconut, organic ginger, organic galangal, lemongrass, Bragg’s organic ACV, organic green peppercorn, organic parsley, organic thyme, organic cilantro, Thai basil, organic lime, Thai red chili pepper, fish sauce, lime leaf, Himalayan pink salt, organic bay leaf.